All menus are planned with campers in mind. Our goal is to serve meals that are well balanced and taste great!

We can accommodate gluten free and dairy free. All allergy food is prepared in a designated area with specific utensils. If you have an airborne allergy, we cannot guarantee complete “allergy-free” food, since all food is prepared in the same kitchen.

Unfortunately you cannot bring your own food.  We are required to follow strict Utah Health Department guidelines and do not have the storage area necessary for extra food.

This is just an example of what your menu MAY look like at camp.

​Each week will be a little different, but this gives you a good idea
of the yumminess that is in store for you!